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APPETIZERS

soup du jour

lentil soup with dried mint

prosciutto crudo- with arugula, parmesan and dried fig

 

cheese platter- for two

 

pazı dolması

 

grilled halloumi cheese- wrapped in leaves, served with raspberry sauce

traditional hummus- with sumac crisps

(CH)EATS

crispy chicken- with sweet-hot sauce and homemade ranch

mac and cheese

 

fried zucchini patties- with dill yogurt

taco (two)- mexican ground beef, salsa, cheddar, sour cream

buffalo wings- with blue cheese

borgo starter plate- buffalo wings, crispy chicken, halloumi cheese, potato, taco

WRAPS

chicken caesar- grilled chicken, caesar dressing and lettuce, served with french fries

pulled beef- with red cabbage and sour yogurt sauce, served with mixed greens

 

three cheese and roasted vegetable- served with french fries

SIDE ORDERS

mixed greens

steamed jasmine rice

mashed potatoes

grilled vegetables 

SALADS

grilled chicken salad- with dried cherries, croutons and soy-mayo dressing

quinoa salad- with fresh herbs, romaine lettuce, poached quince, roasted hazelnut dressing and roquefort

 

steak salad- with baby arrugula, sorrel, grilled zucchini and sundried tomatoes

 

legume salad-  beans and chickpeas

 

grilled salmon shish salad- with avocado and grapefruit

rocket salad with goat cheese and beets- candied walnuts and balsamic vinaigrette

PIZZAS

margherita- mozzarella, tomato sauce

beef bacon- mozzarella, tomato sauce, beef bacon, arugula and parmesan

4 cheese- mozzarella, ricotta, roquefort and parmesan

crudo- mozzarella, tomato sauce, prosciutto, arugula and parmesan

a la turca- mozzarella, tomato sauce, turkish pastrami, mini meatballs, green peppers, tomatoes

veggie- mozzarella, tomato sauce, broccoli, roasted garlic, zuchinni, corn, sun-dried tomatoes

3 funghi- mozzarella, mushroom sauce, oyster, porcini and cremini mushrooms

MAIN COURSES

schnitzel- with austrian potato salad

chicken / veal

 

turkish kofte- with sauteed tahini potatoes and basil yogurt

grilled chicken- with cheese noodles and vegetables

baked salmon- with creamed spinach and fondant potatoes

 

tri-funghi pasta- with wine-cream sauce and beef bacon

 

lamb shank- with eggplant puree made with eggplants roasted in our wood-burning oven, smoked circassian cheese and marrow

 

homemade crispy turkish mantı- minced beef dumplings, served with yogurt and sumac-butter sauce

café de paris- with truffle and parmesan french fries

 

spaghetti bolognese

beef bourguignon (for two)- prepared in 48 hours, with beets and onions

grilled sea bass- with olive mashed potatoes and arrugula salad

grilled tenderloin- with caramelized onions, mustard, mashed potatoes and demi-glace sauce 

*grilled winter vegetables- brussel sprouts, baby zucchini, carrots, broccoli, cauliflower and couscous salad

borgo burger- with lettuce, tomatoes, caramelized onions and pickles

steak burger- with sauteed onions and mushrooms

borgo keşkek- anatolian wheat berry risotto cooked with lamb stew

*vegan

DESSERTS

mama’s chocolate cake- served with salted caramel ice cream

 

fried ice cream

nutella calzone- with fresh bananas and strawberries

berry profiterole- custard, strawberrries, bananas and black mulberry sauce

ice cream flavors